size, servings, prices

** A tier is a different sized cake on the top or bottom.**
** To calculate a tiered cake, simply add the prices together of the sizes you choose**
**You can cut slices of each cake and then cut in half again to get more serves as each cake is 4 layers high**

**PRICES FOR 2020 WILL INCREASE BY APPROXIMATELY 8% AS OF JANUARY 2020**

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6 inch feeds up to 24 dessert serves

from $160 Decorated 4 layers
$120 Naked style 4 Layers

 

8 inch feeds up to 40 Dessert serves

from $220 decorated 4 layers

$190 Naked Style 4 layers

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10 inch feeds up to 52 Dessert Serves   

 from $350 decorated 4 Layers

$310 Naked style 4 layers
 

12 inch feeds up to 80 Dessert Serves

from $430 decorated 4 layers

$390 Naked Style 4 layers

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Fondant decorations such as bows, ribbons, simple decorations included in price
 

FOR FRESH FLOWERS please contact Rosita's Floral Service, or your chosen floral designer for a quote. Please pay them directly and I will organise pickup and preparation before placing them on your cake.

 

Fondant characters $15-$30 depending on style.

Ruffles will be quoted dependent on size of cake chosen.
 

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Cupcakes start at $50 per dozen.
Lemon meringues $4 Small, $7 Medium
Cookies individually packaged-hand painted $3.50
Chocolate Brownies $5
GF Friands $5.50
Vegan GF Slice $7.50
Cronuts $7
Nutella Donuts $7
Macarons $3.50

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Prices are indicative only.
 

Please know your cake is prepared in a council certified kitchen with a food safety supervisor preparing your creation.