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For all carved/3D cakes, mudcake will need to be used.
* Chocolate mud
* White Chocolate mud
* Caramel Mud
* Red Velvet
* Lemon Poppyseed
* White Chocolate Raspberry
*Hummingbird with pecan(add $8 per tier)
*Carrot and walnut(add $10 per tier)
* Vanilla Raspberry (Vegan) (+$15)
* Chocolate Mudcake (GF)(+$15)
* Vanilla Mudcake (GF)(+$15)
From November to March, I will only use Ganache as it will withstand the heat of our local climate.
You can have an option of a side of buttercream for $10/bowl.
* Dark Chocolate Ganache
* White chocolate ganache
* Caramel Ganache
Swiss Meringue Buttercream's
* Caramel Buttercream
* Vanilla bean buttercream
* Mocha Buttercream
* Chocolate buttercream
* Lemon twist buttercream
* White chocolate buttercream
* Chocolate coconut ganache (vegan)
Add additional fillings (add $10)
* Freeze dried raspberry crumble
* Callebaut chocolate pearl crisps
* Salted caramel sauce
* Butterscotch drizzle
* Honeycomb crumble
* Honey Roasted Macadamia Crumble.
* Lemon or Passionfruit curd.
size, servings, prices
LAST MINUTE CAKES are available under our 'shop' tab. These require 2 days notice minimum and are NOT AVAILABLE Sunday or Monday as we are closed.
** A tier is a different sized cake on the top or bottom.**
**You can cut slices of each cake and then cut in half again to get more serves as each cake is 4 layers high and each layer is 1.5 inches. The total average height including filings is 7 inches. **
Prices vary between Buttercream, Ganache and Fondant finishes.
6 inch feeds up to 24 dessert serves or 48 coffee serves
from $170 4 layer
8 inch feeds up to 40 Dessert serves or 80 coffee serves
from $240 4 layer
10 inch feeds up to 52 Dessert Serves or 104 coffee serves
from $375 4 layer
12 inch feeds up to 80 Dessert Serves or 160 coffee serves
from $490 4 layer
Below are some examples of sizes and total price for cake only- not including florals.
This is an 8inch base and 6 inch top tier.
The cake by itself is $420
Adding 24K Gold leaf and edible wafer details to the base
Total pricing came to $460
Servings between 64 dessert serves- 120 coffee serves.
This is a whitened white chocolate ganache covering.
Here we have a 3 tier 8,6,4 inch cake
The base price for this cake is $600
Adding on edible lace, top fondant detail and
fresh florals and the total came to $680
This is a ganache undercoat and fondant finish
This is one of our most popular designs.
The size is 10,8,6 inch. Base pricing $785 and serves between 116 dessert or 232 coffee.
Adding on gold drip total is $875.
I only estimate florals on this one but it was roughly $65 worth of roses.
I don't include floral pricing as they fluctuate with seasons so much so it is best to talk to your chosen floral designer about pricing and include it into your quote there. Then I will liaise with the floral designer to pickup and prepare the florals ready for your cake.
This is a swiss meringue butter cream naked finish.
Fondant decorations such as bows, ribbons, simple decorations included in price
FOR FRESH FLOWERS please contact Rosita's Floral Service, or your chosen floral designer for a quote. Please pay them directly and I will organize pickup and preparation before placing them on your cake.
Fondant characters $15-$30 depending on style.
Ruffles will be quoted dependent on size of cake chosen.
Cupcakes start at $50 per dozen.
Lemon meringues tarts $7
Custom Cookies individually packaged-$4.50 (minimum of 10)
Chocolate Brownies $5
GF Friands $5.50
Vegan GF Slice $5
Nutella Donuts $7
Macarons $3.50 or 6 for $15
and MUCH more!, contact me for a chat about what's available for you!
Prices are indicative only.
Please know your cake is prepared in a council certified kitchen with a food safety supervisor preparing your creation.