cake flavours

For all carved/3D cakes, mudcake will need to be used. 

* Chocolate mud

* White Chocolate mud

* Caramel Mud

* Red Velvet

* Lemon Poppyseed

* Vanilla
*Butterscotch
* White Chocolate Raspberry
*Hummingbird with pecan(add $8 per tier)
*Carrot and walnut(add $10 peer tier)

Allergy Friendly 

* Vanilla Raspberry (Vegan) (+$15)

* Chocolate Mudcake (GF)(+$15)

* Vanilla Mudcake (GF)(+$15)

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cake fillings

From November to March, I will only use Ganache as it will withstand the heat of our local climate. 
You can have an option of a side of buttercream for $10/bowl.

* Dark Chocolate Ganache

* White chocolate ganache
* Caramel Ganache

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Swiss Meringue Buttercream's
* Caramel Buttercream

* Vanilla bean buttercream

* Mocha Buttercream

* Chocolate buttercream

* Lemon twist  buttercream

* White chocolate buttercream

* Chocolate coconut ganache (vegan)

Add additional fillings (add $10)
* Freeze dried raspberry crumble
* Callebaut chocolate pearl crisps
* Salted caramel sauce
* Butterscotch drizzle
* Honeycomb crumble
* Honey Roasted Macadamia Crumble. 

* Lemon or Passionfruit curd.

 


size, servings, prices

LAST MINUTE CAKES are available under our 'shop' tab. These require 2 days notice minimum and are NOT AVAILABLE Monday or Tuesday. 
** A tier is a different sized cake on the top or bottom.**
** To calculate a tiered cake, simply add the prices together of the sizes you choose**
**You can cut slices of each cake and then cut in half again to get more serves as each cake is 4 layers high and each layer is 1.5 inches. The total average height including filings is 7 inches. **

 

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6 inch feeds up to 24 dessert serves or 48 coffee serves

from $150 4 layer


 

8 inch feeds up to 40 Dessert serves or 80 coffee serves

from $220 4 layer

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10 inch feeds up to 52 Dessert Serves or 104 coffee serves 

 from $345 4 layer

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12 inch feeds up to 80 Dessert Serves or 160 coffee serves

from $430 4 layer

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Fondant decorations such as bows, ribbons, simple decorations included in price
 


FOR FRESH FLOWERS please contact Rosita's Floral Service, or your chosen floral designer for a quote. Please pay them directly and I will organise pickup and preparation before placing them on your cake.

 

Fondant characters $15-$30 depending on style.

Ruffles will be quoted dependent on size of cake chosen.
 

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Cupcakes start at $50 per dozen.
Lemon meringues $4 Small, $7 Medium
Cookies individually packaged-hand painted $3.50
Chocolate Brownies $5
GF Friands $5.50
Vegan GF Slice $7.50
Cronuts $7
Nutella Donuts $7
Macarons $3.50

and MUCH more!, contact me for a chat about what's available for you!

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Prices are indicative only.
 


 

Please know your cake is prepared in a council certified kitchen with a food safety supervisor preparing your creation.