For all carved/3D cakes, mudcake will need to be used.
* Chocolate mud
* White Chocolate mud
* Caramel Mud
* Red Velvet
* Lemon Poppyseed
* White Chocolate Raspberry
*Hummingbird with pecan(add $8 per tier)
*Carrot and walnut(add $10 per tier)
* Vanilla Raspberry (Vegan) (+$15)
* Chocolate Mudcake (GF)(+$15)
* Vanilla Mudcake (GF)(+$15)
From November to March, I will only use Ganache as it will withstand the heat of our local climate.
You can have an option of a side of buttercream for $10/bowl.
* Dark Chocolate Ganache
* White chocolate ganache
* Caramel Ganache
Swiss Meringue Buttercream's
* Caramel Buttercream
* Vanilla bean buttercream
* Mocha Buttercream
* Chocolate buttercream
* Lemon twist buttercream
* White chocolate buttercream
* Chocolate coconut ganache (vegan)
Add additional fillings (add $10)
* Freeze dried raspberry crumble
* Callebaut chocolate pearl crisps
* Salted caramel sauce
* Butterscotch drizzle
* Honeycomb crumble
* Honey Roasted Macadamia Crumble.
* Lemon or Passionfruit curd.
size, servings, prices
LAST MINUTE CAKES are available under our 'shop' tab. These require 2 days notice minimum and are NOT AVAILABLE Sunday or Monday as we are closed.
** A tier is a different sized cake on the top or bottom.**
** To calculate a tiered cake, simply add the prices together of the sizes you choose**
**You can cut slices of each cake and then cut in half again to get more serves as each cake is 4 layers high and each layer is 1.5 inches. The total average height including filings is 7 inches. **
6 inch feeds up to 24 dessert serves or 48 coffee serves
from $150 4 layer
8 inch feeds up to 40 Dessert serves or 80 coffee serves
from $220 4 layer
10 inch feeds up to 52 Dessert Serves or 104 coffee serves
from $345 4 layer
12 inch feeds up to 80 Dessert Serves or 160 coffee serves
from $430 4 layer
Fondant decorations such as bows, ribbons, simple decorations included in price
FOR FRESH FLOWERS please contact Rosita's Floral Service, or your chosen floral designer for a quote. Please pay them directly and I will organize pickup and preparation before placing them on your cake.
Fondant characters $15-$30 depending on style.
Ruffles will be quoted dependent on size of cake chosen.
Cupcakes start at $50 per dozen.
Lemon meringues tarts $7
Cookies individually packaged-hand painted $4 unpackaged or $4.50 packaged individually.(minimum of 10)
Chocolate Brownies $5
GF Friands $5.50
Vegan GF Slice $5
Nutella Donuts $7
Macarons $3.50 or 6 for $15
and MUCH more!, contact me for a chat about what's available for you!
Prices are indicative only.
Please know your cake is prepared in a council certified kitchen with a food safety supervisor preparing your creation.